Valentine’s

tomato-basil cream soup with mini grilled cheese

5oz filet mignon, potato-celeriac puree, grilled green asparagus, sauce béarnaise

Ora King salmon filet stuffed with spinach and sun dried tomatoes, with a lemon-caper sauce and wild rice pilaf

tagliatelle, roasted cauliflower, mustard breadcrumbs, fried capers, lemon zest

a parfait of vanilla ice cream and German fruit bread, with warm calvados apples