Dinner
Dinner Menu
Wednesday through Sunday: 3:00 PM — 9:00 PM
Starters
- Blumenkohl Suppe $ 9.00
roasted cauliflower soup, sunflower seeds
- Pikante Goulash Suppe $ 10.00
hearty beef & vegetable soup with tons of paprika
- Vesperplatte $ 33.00
leberkäse, German salami, Schwartzwalder Schinken, bierschinken, leberwurst, Emmentaler, Saxon, Alpinekäse, Obatzter, house pickled veggies, Bavarian-style pretzel, pickled red onion, cornichon
- Bretzel $ 14.00 / $ 17.00
Two Bavarian style pretzels with a trio of mustards or Obatzter (bier cheese spread made with beer, Camembert, butter, toasted caraway and smoked paprika)
- Kartoffel Pfannkuchen $ 10.00
potato pancakes, house made applesauce, sour cream
- Sauerkraut Bälle $ 12.00
sauerkraut and cheese, breaded, fried, with whole grain mustard aioli
- Currywurst Appetizer $ 10.00
grilled sausage, curry sauce
- Gebackner Brie $ 13.00
breaded and fried brie, fruit compote
- Flammkuchen $ 12.00
German-style flat bread, crème fraiche, onions, leeks, bacon
Entrees
- Wiener Schnitzel $ 31.00
veal top round, pounded thin, breaded, pan fried, choice of two sides
- Jägerschnitzel: $ 28.00
pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spätzle
- Sauerbraten Kurze Rippe $ 32.00
red wine marinated braised beef short-ribs, cheddar mashed potatoes, green beans
- Hühnerschnitzel $ 26.00
chicken breast, pounded thin, breaded, pan fried, mushroom-bacon cream gravy, spätzle
- Forelle Mullerin $ 28.00
whole trout, almond butter, fennel, apple and cucumber salad, grilled lemon, Yukon gold-potatoes
- Bayerisches Bier Goulasch $ 28.00
dark beer & paprika seasoned stewed beef, spätzle, red cabbage
- Wurstfeast $ 33.00/27.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Pilz Maultaschen $ 28.00
chanterelle, ricotta, Piave cheese filled pasta, with a butternut sauce, sage butter, and pumpkin seeds
- Wildschweine Goulasch $ 28.00
root vegetables, braised wild boar, cheddar-garlic mashed potatoes
- Wildschwien Lasagna $ 28.00
wild boar lasagna, tomato sauce, cheddar-sage bechamel; green salad on the side
- Reh Stroganoff $ 29.00
venison, mushrooms, beets, cornichons, tagliatelle, crème fraiche
- Wild Wellington $ 45.00
venison filet and mushroom duxelles wrapped in pastry, carrot puree, and grilled green asparagus, port wine jus
- Rosenkohl-Birnen-Salat $ 23.00/31.00
Brussel’s sprouts, pears, dried cranberries, pomegranate, blue cheese, walnuts, maple vinaigrette //add grilled chicken
SAISONALE SPEZIALITÄTEN
- Wurstfeast $ 33.00/27.00
bratwurst, bauernwurst, debriziner, knackwurst, Nürnberger, choice of two sides
- Schwabisher Zwiebelrostbraten $ 34.00
grilled steak, caramelized onion gravy, crispy fried onions, käsespäztle, side salad
- Enten Schnitzel $ 32.00
duck breast schnitzel, served with a salad of arugula, pomegranate, fried potato croutons, balsamic mushrooms, and Alpine-Saxon käse, with lingonberry jam
- Melonesalat $ 24.00
cantaloupe, watermelon, heirloom cherry tomatoes, cucumbers, shallots, burrata, lemon, olive oil
- Kabeljau $ 28.00
cod filet, roasted baby Yukon gold potatoes, baby heirloom tomatoes, basil, lemon filet, crème fraiche, olive oil
Sides
- Sauerkraut $ 8.00
fermented cabbage, stewed with bacon
- Bratkartoffel $ 8.00
roasted potatoes, onion, bacon
- Spätzle $ 8.00
rustic egg noodle
- Käsespätzle $ 8.00
German-style mac and cheese
- Kartoffelknödel $ 8.00
potato dumpling
- Gemuse $ 8.00
seasonal vegetable
- Ghurkinsalat $ 8.00
cucumber, dill, sour cream
- Rotkohl $ 8.00
braised sweet and sour red cabbage, apples and onions
- Kartoffelsalat $ 8.00
Northern German style potato salad with vinegar, shallots, & cucumbers
Dessert
- Apfelstrudel mit Vanilla Eis $ 19.00
pink lady apples and raisins baked to order in cinnamon specked pastry; served with house-made vanilla ice cream
- Schokoladekuchen mit Vanilla Eis $ 13.00
warm chocolate cake, salted caramel, house made vanilla ice cream
- Eiskaffee $ 9.00 / $ 14.00
house-made vanilla ice cream topped with coffee or the boozy version with Cold Brew Jagermeister
- Ofenschlupfer $ 13.00
bread pudding made from our soft Bavarian-style pretzels, warm pear butter, almonds and rum raisin ice cream
