Restaurant Week

January 27th - February 2nd

STARTERS $35.00
Soljanka

sweet and sour soup with pork, bierwurst, pickles and sour cream
Kartoffel Pfannkuchen

potato pancakes, house made applesauce, sour cream
ENTRÉES
Wildschweinekotelett

breaded wild boar pork chop, mashed potatoes, sauteed green beans
Gans

pulled goose on ciabatta topped with red cabbage slaw with a choice of side
Rosenkohl-Birnen-Salat

Brussell’s sprouts, pears, dried cranberries, pomegranate, blue cheese, walnuts, topped with a choice of grilled chicken or pork schnitzel
DESSERT
Schokoladenkuchen mit Vanilla Eis

warm chocolate cake, salted caramel, house-made vanilla ice cream
Palatschinken mit Topfenfülle

crepe filled with quark cream and fruits

STARTERS $55
Maronensamtsuppe

creamy chestnut soup, smoked duck breast
Ganselebermousse

goose liver mouse with cognac, bread, lingonberry preserves, salat
Kartoffel Pfannkuchen

potato pancakes, house made applesauce, sour cream
ENTRÉES
Zwiebelrostbraten

5oz filet mignon, topped with onion gravy and fried onions, with cheese spatzle and a green salad
Gans Eintopf

goose, cabbage, parsnips, Brussels’ sprouts, mushrooms, asparagus, white wine and cream topped with potato puree and baked
Branzino

Branzino filet, beluga lentils with coconut cream, parsnips, shitake mushrooms, and ginger, grilled bok choi
DESSERT
Birne Helene Café Berlin Art

house-made vanilla ice cream swirled with German Spekulatius cookies, with a white-Glühwein poached pear, chocolate sauce
Himbeer-Mandel-Torte

raspberry-marzipan tart
Schokolade Pots du Creme

chocolate pots du creme topped with shortbread cookie crumbles